Interview with line cook Brandon Ricigliano
This is Brandon Ricigliano. I caught up with Brandon while he was on a smoke break at work, still in his chef whites. Brandon and I agreed to continue our interviews again at a later date when we both had more time. This is just a little background on this interesting fellow to get us started.
One of the first things I noticed about Brandon was that his left arm was covered in food. I don’t mean literally covered in food, but tattoos of his favorite foods. There’s all kinds of stuff- a Chicago dog, bacon and eggs, a doughnut, sushi, a cupcake, a carrot. Unfortunately, it seems some ants have arrived at his appendage picnic too. Brandon will gladly show his whole range of tattoos, from the Simpsons paraphernalia left leg, to the huge mosquito on his neck that he amusingly claims is the Minnesota state bird. By just giving Brandon a quick look you can learn a whole lot about who he is.
